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Friday, Sep 08 2017 | 03:04
Image: 1611797 Tigers Milk present their new compilation the first in a three part series, ANDINA: Huayno, Carnaval and Cumbia - The Sound Of The Peruvian Andes 1968-1978

01 Los De m onios del Mantaro La Chichera
02 Los Compadres del Ande La Mecedora
03 Los Walker’s de Huánuco Todos Vuelven
04 La Peruanita Recuerda Corazón
05 Los Bárbaros del Centro Loca Loquita
06 Los Compadres del Ande El Lorcho
07 Los Bilbao Zelenita del Año 2000
08 Manolo Avalos Río de Paria
09 Lucho Neves y su Orquesta Caymeñita
10 Los Jelwees Descarga Huanuqueña
11 Los Sabios del Ritmo Cholita
12 Alicia Maguiña con Mario Cavagnaro y su Sonora Sensación Perla Andina
13 Conjunto Los Luceritos d e Casacanchan Mi Casacancha
14 Huiro y su Conjunto Cumbia en los Andes
15 Los Turistas del Mantaro Agua Dulce
16 Los Bárbaros del Centro La Celosa
17 Conjunto Kori Cinta de Huancavelica Toyascha

A window into the full-blooded, captivating spirit of music from the Andes, ANDINA shines a fresh perspective on Peru’s Andean heritage. A co-release with Strut Records, the album is selected from records released between ‘68 and ‘78, upending clichéd ideas of Andean music and bringing to light the divergent, exciting traditions to have emerged from Peru’s strip of the iconic mountain range.
Encompassing steady-grooving, Peruvian cumbia rhythms, transcendent folkloric harp recordings and Lima big band groups taking in?uence from their highland neighbours, it boasts a diversity that will appeal to fans of jazz and Latin as well as tropical-minded DJs and deepdigging collectors. It was dubstep producer and DJ Mala (Digital Mystikz) who most recently
shone a light on the region with his 2016 album Mirrors on Brownswood - Tiger’s Milk founder Martin Morales had accompanied him to Peru two years earlier, acting as his guide and mentor in discovering the breadth of Peru’s musical history.
Peruvian chef, restaurateur and music producer Martin was born in Peru and lived there until he was a teenager before settling in the UK. In recent years he has travelled frequently to the Andes in search of recipes, records, sounds and inspiration for a variety of projects which he and his London based team have presented. An avid DJ and record collector, Martin has teamed up with Tiger’s Milk co-founder Duncan Ballantyne (former Soundway label manager) and Peruvian crate digger Andres Tapia del Rio to create a series which starts with ANDINA and will then move to the Amazon and coast of Peru.
Tiger’s Milk is dedicated to uncovering Peruvian music past and present and it has garnered support from the likes of Mr Scru?, Basement Jaxx, Mala, Gilles Peterson, Mr Jukes (Bombay Bicycle Club) and Osunlade. The launch of this compilation coincides with a cookbook release, also titled ANDINA.
The album is compiled by Lima-based record collector Andres Tapia Del Rio, Martin Morales and label co-founder Duncan Ballantyne.

• For fans of jazz, Latin and cumbia as well as tropical-minded DJs and deep-digging collectors
• The frst in a three part regional series of albums exploring Peru’s diverse musical heritage
• Almost all tracks see their frst ever release since their original pressing in Peru
• Martin Morales is the chef, restaurateur and founder of Peruvian restaurants, Ceviche and Andina in London. Martin is a pioneer of Peruvian food in Britain and is the GQ Food & Drinks 2017 Innovator of the Year award winner
• ANDINA is also the cookbook from the award winning restaurant based in London published early October
• Tiger’s Milk specialises in uncovering Peruvian music past and present. Previous compilations include Peru Maravilloso, Peru Bravo and Peru Boom
Available from 20.10.2017
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